Blueberries Are In

Do you LOVE the buckets for picking blueberries???

We picked LOTS of yummy blueberries.....so you know what I made???  That's right, the YUMMY Blueberry Pepper Jelly!!  Here's the recipe for anyone that might want to give it a try!!

Blueberry Peppy Jelly

2 large red bell peppers

2 large green bell peppers

2 large poblano peppers (I couldn't find these so I just got another large green pepper....have NO IDEA what they were)

2 large slim jim or Anaheim peppers

8 jalepeno peppers

2 c. fresh blueberries

1 c. vinegar

½ c. lemon juice

1 pkg. pectin

8 c. granulated sugar

Blend the peppers, blueberries, vinegar, and lemon juice (the juice help blend up the peppers and blueberries).  Put the liquid in a large pan with the pectin.  Bring to a FULL boil.  Then add all the sugar at once.  Stir and bring to another full boil and then boil for 5 minutes.  Take off the eat and pour into canning jars.  Seal with lids.  Put the jelly jars in a large pan of water (for the water bath).  Bring to a boil and boil for about 10 minutes.  Take out of the water and listen for the jars to seal!!

FYI:  It will take them overnight to set!!

How to eat the Pepper Jelly!!!  Pour the jelly over a block of cream cheese and eat with ritz crackers or tortilla chips!!  YUMMY!!!  YUMMY!!!  YUMMY!!!